date:Sep 12, 2013
tamination of incoming products and prevent cross-contamination.
Hagen unveiled the report by saying, This assessment highlights the importance of our work to prevent Listeria from entering the retail environment in the first place, and provides a significant tool toward this effort to protect consumers and prevent foodborne illness.
Who Gets Sick?
Whether Listeria-contaminated food causes illness depends on the virulence and concentration of the strain, the amount eaten and the susceptibili