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Carrot and pecan muffins with cream cheese icing
date:Sep 11, 2013
an.

2. Combine the flour caster sugar, brown sugar, mixed spice, carrot and pecans in a bowl. Make a well in centre.

3. Add milk, egg and oil. Mix until just combined. Spoon mixture evenly between holes of prepared pan.

4. Bake for 20 to 22 minutes or until golden and just firm to touch. Stand in pan for 5 minutes. Turn onto a wire rack to cool completely.

5. Make cream cheese icing: Using an electric mixer, beat cream cheese, butter and lemon rind until light and fluffy. Gradually beat in i

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