date:Sep 10, 2013
ou. Seal the end by brushing the top edge of the nori sheet with water before you finish rolling.
5. Using a sharp knife, gently slice the nori rolls into 2.5 cm pieces. Arrange on a serving platter.
6. Combine all the ingredients for the dipping sauce except for the gari and wasabi in a small bowl. Serve sushi with dipping sauce and a small mound of gari and wasabi.