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Lamb Weston/Mejier 2010-11 Sustainability Report Highlights Conservation and Emissions Reduction
date:Jun 29, 2012
cluding a 50% reduction in direct water usageper ton of finished product, and a 30% reduction in directenergy usage per ton of finished product. For our main rawmaterial, potatoes, we will increase potato utilization by 10%per ton. Additionally we have an almost complete reuseof our byproducts and residual streams into other usefuldestinations.

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