date:May 08, 2012
f Alzheimer disease.
Scarmeas revealed that consumption of one additional gram of omega-3 per day above the average omega-3 consumed by people in the study was associated with 20% to 30% lower blood beta-amyloid levels.
We found that higher dietary omega-3 polyunsaturated fatty acid intake was associated with lower plasma beta-amyloid42 level, suggesting that the potential beneficial effects of omega-3 PUFA intake on Alzheimers disease and cognitive function in the literature might be at l