date:May 08, 2012
The new study published inNeurology suggests that consumption of foods that contain high levels of omega-3 fatty acids may be associated with lower blood levels of the protein, which has been implicated in the onset of Alzheimer's disease and memory problems.
Led by Dr Nikolaos Scarmeas, of Columbia University Medical Center in New York, USA, the research team noted that previous research has shown increasing evidence that diet could play an important rolein preventing or delaying the onset o