date:Sep 09, 2013
The global functional food market has been steadily increasing in recent years and manufacturers have become more and more innovative with the ingredients they include to entice consumers. However, it seems there may be a new ingredient that brands are realizing the opportunity of. Indeed, new research from Mintel reveals new product launches containing vitamin K2 have almost doubled (+183%) globally over the past five years (2008-2012).
Comparatively, the better known form of vitamin K, vitami