date:Sep 06, 2013
Ingredients
1 drinking coconut (see note)
700g chicken breasts
1 stalk lemongrass, chopped
20 x 22cm rice paper wrappers (see note)
1/2 small iceberg lettuce, thinly shredded
1 cup Thai basil leaves
1/2 cup coriander leaves
Lime wedges, to serve
Satay sauce
1 tbs vegetable oil
1 eschalot, finely chopped
1clove garlic, finely chopped
1 red bird's-eye chilli, seeded, finely chopped
1/2 tsp each ground cumin, coriander and turmeric
250ml (1 cup) chicken stock
80ml (1/3 cup) coconut milk
2 tbs