date:Sep 06, 2013
For two weeks this past March, an audit team from USDAs Food Safety and Inspection Service (FSIS) was all over the Peoples Republic of Chinas poultry-processing system.
Their task was to determine if Chinas processing remains equivalent to that of the United States, with the ability to produce products that are safe, wholesome, unadulterated, and properly labeled.
The conclusion, based on corrective actions the Chinese took in response to the last audit in 2010, was that Chinas General Adminis