date:Sep 05, 2013
Ingredients
600g pork leg steaks, thinly sliced
1 tablespoon hot chilli sauce
1/4 cup soy sauce
2 tablespoons dry sherry
350g packet fresh chow mein noodles
2 teaspoons cornflour
2 tablespoons oyster sauce
2 teaspoons chicken stock powder
2 tablespoons peanut oil
1 medium brown onion, cut into thin wedges
1 medium carrot, halved, sliced diagonally
1 medium red capsicum, chopped
2 cups shredded wombok (Chinese cabbage)
Fresh coriander leaves, to serve
Method
1. Combine pork, chilli sauce,