date:Sep 04, 2013
Ingredients
200g dried penne pasta
2 tablespoons olive oil
1/4 cup balsamic vinegar
2 garlic cloves, crushed
4 (150g each) beef sirloin steaks
olive oil cooking spray
250g cherry truss tomatoes
1/4 cup small fresh basil leaves
50g baby rocket
Method
1. Cook pasta in a saucepan of boiling, salted water, following packet directions, until tender. Drain. Transfer to a bowl. Add 1 tablespoon oil. Toss to combine.
2. Meanwhile, combine vinegar, remaining oil and half the garlic in a large gla