date:Sep 04, 2013
Ingredients
800g chat potatoes, cut into small wedges
olive oil cooking spray
50g reduced-fat spread, melted
2 teaspoons finely grated lemon rind
2 tablespoons finely chopped fresh flat-leaf parsley leaves
8 (800g) flathead fillets (see note)
Tartare sauce
1/2 cup light whole-egg mayonnaise
2 teaspoons finely chopped pitted kalamata olives
2 teaspoons drained capers, finely chopped
1/4 red capsicum, finely chopped
1 tablespoon finely chopped fresh flat-leaf parsley leaves
Method
1. Prehea