date:Sep 04, 2013
base Process biscuits until finely chopped. Add butter. Process until combined. Press mixture over base of prepared pan. Cover. Refrigerate for 30 minutes.
3. Meanwhile, place boiling water in a heatproof jug. Sprinkle over gelatine. Using a fork, stir to dissolve. Set aside. Place marshmallows and milk in a saucepan over medium heat. Cook, stirring, until marshmallows have melted and mixture combined. Transfer to an electric mixer. Gradually beat gelatine mixture into marshmallow mixture. Wor