date:Sep 04, 2013
Ingredients
2 1/2 cups (375g) self-raising flour
1/2 cup (50g) cocoa powder
1 cup (200g) brown sugar
1/2 tsp bicarbonate of soda
125g butter, melted
1 cup (250ml) milk
1 tbs white vinegar
1 tsp vanilla extract
Chocolate icing
200g dark chocolate, chopped
125g butter, chopped
1/2 cup (80g) icing sugar mixture
Method
1. Preheat oven to 180C. Line twenty-four 1/3 cup (80ml-capacity) muffin pans with paper cases.
2. Combine the flour, cocoa powder, sugar and bicarbonate of soda in a large bo