date:Sep 04, 2013
d 200g caster sugar in a food processor, add eggs and process until thick and pale. Add chopped orange and whiz until smooth, then add ground almonds and baking powder. Whiz until combined. Pour batter into cake pan and bake for 1 hour or until a skewer inserted into the centre comes out clean.
4. Meanwhile, place reserved liquid in a saucepan, topping up with water if necessary to make 3 cups (750ml). Add the juice of 1 orange and remaining 200g caster sugar, then cook, stirring, over low heat