date:Sep 04, 2013
Ingredients
4 oranges
100g brown sugar
400g caster sugar
6 eggs
2 cups (250g) ground almonds
1 1/2 tsp baking powder
250g mascarpone whipped with 2 tbs thickened cream
Method
1. Place 2 oranges in a saucepan and cover with cold water. Bring to the boil, then reduce heat and simmer for 2 hours, topping up water if necessary. Drain, reserving liquid, then cool slightly and roughly chop, discarding seeds.
2. Preheat the oven to 180C. Grease and line a 25cm cake pan.
3. Place brown sugar an