date:Sep 03, 2013
Ingredients
2 x 200g chicken breasts
500ml (2 cups) chicken stock
10cm piece ginger
4 stalks celery
2 eschalots
200g snow peas
1 tbs sesame seeds
1/2 bunch coriander
2 tbs Chinese black vinegar (see note)
2 tbs light soy sauce
1 tsp sesame oil
1 tsp caster sugar
1 mignonette lettuce (see note)
Method
Place chicken and stock in a saucepan. Thinly slice 5cm from ginger, add to pan, then bring to a simmer over high heat. Reduce heat to lowmedium, cover with a lid and cook for 10 minutes or u