date:Sep 03, 2013
Ingredients
12 red jalapeno peppers, tops and seeds removed
1/4 cup olive oil
1/8 cup distilled white vinegar
5 tablespoons feta cheese
1 tablespoon cream cheese
Directions
1. Place the peppers in a jar and pour in the olive oil and vinegar. Add more of each if the peppers are not covered. Allow them to marinate for about 4 hours.
2. Preheat the oven to 325 degrees F (165 degrees C). Arrange the marinated peppers on a baking sheet.
3. Bake for 15 to 20 minutes, until tender but not browned