date:Sep 03, 2013
The UK's Food Safety Authority (FSA) has announced a new strategy to reduce the number of people becoming ill from campylobacteriosis, a bacterium most frequently found in poultry products.
The new initiative, arising from an FSA paper titled 'A Refreshed Strategy To Reduce campylobacteriosis From Poultry', is to be discussed by the FSA Board at its meeting in Aberdeen on Wednesday, 11 September 2013.
What we have proposed in this paper is a shift in culture and a refocusing of effort by both