date:Jun 28, 2012
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Base approvals on science
She added that morescience-based decision making was required to enable innovation.
Many food additives with a positive risk assessment from the European Food Safety Authority (EFSA) that could lead to new innovation have been not made it to market due to political concerns in the Parliament, she said. Stevia, for example took a long time, she said.
According to Nafziger, the core message to take from CAOBISCOs recent conference was th