date:Jun 28, 2012
tes-General) and sets of regulations which can slow down innovation,she said.
Allow ingredient claims to encourage innovation
Nafziger said the EU Parliaments vote against X% less claims reduced the incentive among manufacturers to reformulate.
She added that formulation changes were further hindered by fixed statutory provisions.
For example, in the case of chocolate, statutory provisions in the EU Cocoa Directive and technological factors allow no significant changes to formulations,she sa