date:Sep 02, 2013
Ingredients
200g butter, softened
1 teaspoon vanilla extract
1 cup caster sugar
3 eggs
2 1/3 cups self-raising flour, sifted
1/2 cup milk
1/2 cup strawberry jam
300ml thickened cream, whipped
1/2 x 100g packet vanilla petite meringues, crushed
125g strawberries, hulled, sliced
Icing sugar mixture, to serve
Method
1. Preheat oven 180C/160C fan-forced. Line two 12-hole, 1/3 cup-capacity muffin pans with paper cases.
2. Using an electric mixer, beat butter, vanilla and sugar together until