date:Aug 30, 2013
htly.
3. Place eggs and sugar in bowl of an electric mixer, and beat on high until pale and doubled in volume. Slowly beat in chocolate mixture.
4. Sift in flour, cocoa and baking powder, then stir with a metal spoon to combine.
5. Divide mixture among cases. Bake for 15-20 minutes until a skewer inserted into the centre comes out clean. Cool slightly in pans, then remove cakes from cases.
6. Meanwhile, for sauce, place ingredients in a heatproof bowl over a pan of simmering water (don't let