date:Aug 29, 2013
aphane induces some peroxisome proliferator-activatedreceptors, which contribute to lipid metabolism and glucose homeostasis.
It has been observed that type 2 diabetics eating broccoli sprouts with high sulforaphane had increasedtotal antioxidant capacity in the blood and decreased oxidative stress, lipid peroxidation, serumtriglycerides, oxidized low-density lipoprotein (LDL)/LDL-cholesterol ratio, serum insulin, insulinresistance, and serum high-sensitive C-reactive protein.
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