date:Aug 29, 2013
le other countries stepped up scrutiny of Fonterra's dairy products.
We went to world-leading labs, which are accredited and can test for this. That has given us a clear and definitive sense that it isn't clostridium botulinum, MPI acting director-general Scott Gallacher told reporters. There is no food safety risk here.
Fonterra CEO Theo Spierings said he was very relieved that the MPI's tests showed the company's products did not pose any food safety risk. He said Fonterra did the right thin