date:Aug 28, 2013
Ingredients
1/2 cup (100g) brown rice
1 tbs sunflower seeds
1 tbs pepitas (pumpkin seeds)
2 tbs whole almonds
1tbs pistachio kernels, chopped
3 zucchinis
3 spring onions, chopped
100g mung bean sprouts or mixed sprouts
1/4 cup (60ml) olive oil
2 tbs lemon juice
1 tbs honey
1/2 avocado, sliced
1/4 cup mint leaves
Method
1. Cook the rice according to packet instructions until just tender, then drain and cool. Transfer to a large bowl.
2. Toast the sunflower seeds, pepitas, almonds and pis