date:Aug 27, 2013
heart disease (CHD). In other words, those who ate chocolate had less coronary issues, and the more that was consumed, the lower the risk for CHD. Published in the 2010 journal, Clinical Nutrition.
(4) Inflammation
A study titled Regular consumption of dark chocolate is associated with low serum concentrations of C reactive protein in a healthy Italian population was published by the journal, Nutrition, in 2008.
Serum C-reactive protein (CRP) is an inflammation marker produced by a stressed