date:Sep 11, 2015
price:unfilled
model:Fermentabilitymicrobe
standard:Tianjin
brand:L/C, T/T
contact
company:hebei fannuoer technology development Co., Ltd
send:click send
name:ingrid dong (Ms.)
telephone:86-0311-87580210
mobile:86-13021892502
adress:Dongying Industrial Zone South,Luquan District,Shijiazhuang, Hebei province, China
Email:ingridfannuoer@hotmail.com
Details
Scientific name: Aspergillus oryzae
Fannuoer's koji spores: Fannuoer hasbeenusingitsoriginal Fannuoer's Aspergillus,atypeof a filamentous fungus,topropagatekojispores. The species was considered to be a safe organism for production of food. Koji serves as a source of enzymes that break down (or hydrolyze/digest/split) nutrients in substrates into simpler compounds when making fermented foods. The enzyme produced by Fannuoer's koji spores including protease, amylase, glutaminase etc. The enzyme a