date:Aug 23, 2013
lmon. Fold over the edges to seal the parcels. Place the parcels on 2 baking trays. Bake in preheated oven, swapping trays halfway through cooking, for 10-12 minutes or until parcels puff and salmon flakes when tested with a fork. Remove from oven.
2. Meanwhile, cook the potato in a large saucepan of boiling water for 15 minutes or until tender. Drain well. Place in a large heatproof bowl. Place the oil and vinegar in a screw-top jar and shake until well combined. Drizzle the potato with dressi