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Korma curry lentil burgers with mango chutney
date:Aug 23, 2013
the lentils, breadcrumbs, yoghurt, curry paste, shallot, coriander and egg in a food processor until well combined. Transfer to a bowl. Season with salt and pepper. Stir in the flour.
2. Divide the mixture into 4 equal portions. Use floured hands to shape each portion into a 2cm-thick patty.
3. Heat the oil in a large non-stick frying pan over medium heat. Cook half the patties for 3-4 minutes each side or until browned. Transfer to a plate. Repeat with the remaining patties.
4. Spread the bases

12/18 05:42