f:
- Long grain white rice 5%, 10%, 15%, 25%, 50% and 100% broken.
-Medium white rice 5% broken.
- Long/ short glutinous/ sticky rice 5%, 10%, 100% broken.
-Jasmine rice 5%, 100% broken.
-Japonica round rice 5% broken.
-Fragrant rice 5%, 100% broken.
-Parboiled rice 5% broken.
-KDM rice 5% broken.
And we also provide flour/ starch: rice flour, rice starch, tapioca starch, glutinous starch.
We supply of long grain white rice 5% broken (please find enclosed) with specification details as fol