date:Aug 22, 2013
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Ongoing research and public education
If meat is prepared properly, Salmonella is neutralized, Marsden noted. It can be in steaks and roast, not just in ground beef. But if it is all cooked right, it can be managed.
We need to continue the pre-harvest research to reduce this in cattle. USDA is looking at this from a public health point of view. If we start to see outbreaks associated with drug-resistant Salmon