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Salmonella could be beef industry’s new biggest challenge
date:Aug 22, 2013
scussion about doing it again in a more acceptable manner. It is a possible solution, Marsden said.

Another possible post-harvest solution would be to treat the ground beef with ammonium hydroxide. This practice of treating ground beef received mostly negative national media attention in 2012.

Ammonium hydroxide is used by Beef Products, Inc., a South Dakota ground-beef processor, in making lean finely textured beef, sometimes referred to as pink slime.

I have done research with BPI for 10 ye

12/22 20:56