date:Aug 22, 2013
g Salmonella
Reduction of Salmonella, not elimination, is the goal, Marsden said, adding that he believes it would be very difficult to get to zero cases of Salmonella or E. coli.
Due to the drug-resistant nature of Salmonella in ground beef, there are few post-slaughter prevention options.
You would need some form of pasteurization to eliminate it, or irradiation, but I am not a big advocate for it. Consumers are against it. Irradiation has been a dead issue for a few years, but there was di