date:Aug 22, 2013
rly simplistic and it is not sufficient to explain the observed ecology, said Loneragan. We need to provide a better understanding of Salmonella in livestock populations and this will help us develop more effective controls.
Beef cattle producers would need to assume responsibility for Salmonella prevention, if Loneragans research pans out.
Producers have to understand that [Salmonella] is already in the animal when it arrives at the feed lot, said Loneragan. This cannot be addressed in the sl