date:Jun 27, 2012
le for all the European climate regions and available to leaders in around 2,000 food companies. The findings will also be spread through trade associations.
Bioplastics from olive oil processing waste
Last week, FoodProductionDaily.com reported that the EU was backing a programme to that would extract organic effluent in wastewater from fruit processing to make packaging for juice produced by the products.
Recognising the huge potential to boost resource efficiency from waste reclamation, it