enesis, mutagenesisorhypersensitivity reaction (HSR) was observed after its use. No normal reistance of moulds and yeasts to natamycin was observed.
ADI 0～0.3mg/kg (FAO/WHO, 1994)
Safe to apply on food (FDA, 172.155, 1994）
LD50 2.73g/kg (experiment with matured male mouse)
Quality
Meet the GB25532-2010 and FAO / WHO standards
We offer technical research team to test the efficacy and use of natamycin in food products, and assist clients in application development trials.
Packing and Storage