date:Aug 21, 2013
store your home-canned food in a cool, dry place. Once the container has been opened, refrigerate leftovers immediately.
If you are buying or are given home canned products, ask about their preparation to help you to determine whether the proper safety steps were followed.
Always remember: never eat canned foods if you suspect the item has been tampered with, if the closure/seal has been broken, or if the container is swollen or leaking. When in doubt, throw it out!
Botulism is a serious illn