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Greek Dip from Hidden Valley
date:Aug 20, 2013
Ingredients

1 medium cucumber with peel
1 tablespoon lemon juice
Baked pita chips
1/3 cup fat-free sour cream
1/3 cup Hidden Valley Original Ranch Light Dressing
2/3 cup plain nonfat yogurt

Directions

1. Place cucumber in a food processor and chop; drain excess liquid.
2. Place cucumber in a medium-size mixing bowl. Add the Hidden Valley The Original Ranch Dressing Light, yogurt, and lemon juice and stir until thoroughly combined.
3. Cover with plastic wrap and chill in the refrigerator for

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