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Pasta goes bananas: Green banana flour offers gluten-free pasta solutions
date:Jun 27, 2012
pasta and standard samples in terms of appearance, aroma, flavor, and overall quality,said Zandonadi.

The lead researcher explained that green bananas are usually considered to be of low commercial value, with little industrial use.

For banana growers and pasta product makers, there is the possibility of diversifying and expanding their market,he said.

Study details

Zandonadi and his colleagues compared a standard whole-wheat pasta preparation made from whole wheat flour and whole eggs with

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