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Most common Salmonella strains in foodborne illness outbreaks
date:Aug 20, 2013
associated with products regulated by the agency.

This serotype is associated with exposure to amphibians in the Southeast U.S. It has also been linked to contaminated mozzarella cheese, watermelon, bass, poultry, lettuce and tomatoes.

CDC has not reported a multistate outbreak associated with Javiana since 2006. However, in January 2011 there was a death at a retirement home in Maine attributed to Javiana in a food product.

Salmonella Heidelberg

Heidelberg is the fifth most common Salmonell

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