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Indian-style vegetable curry
date:Aug 19, 2013
spoon salt, then partially cover and simmer, stirring occasionally, for 30 minutes or until slightly reduced.

2. Add beans, garam masala, tamarind and half the fresh tomato. Season and cook for 5 minutes until beans are tender.

3. Divide curry among bowls. Top with cashews, coriander and remaining fresh tomato, then serve.

12/18 05:36