date:Aug 19, 2013
Ingredients
1 tbs sunflower oil
2 tbs brown mustard seeds
2 onions, coarsely grated
1 long green chilli, sliced
10 fresh curry leaves (see note), (optional)
500g cauliflower, cut into florets
1 kumara (about 500g), peeled, cut into 2cm pieces
1 eggplant (about 350g), cut into 2cm pieces
2 carrots, cut into 2cm pieces
400g can chopped tomatoes
2 garlic cloves, finely chopped
1 tbs grated ginger
1 tbs curry powder
1 tsp ground turmeric
600ml vegetable stock
100g green beans, trimmed
1 tsp gar