date:Aug 16, 2013
Ingredients
1 tbs olive oil
6 chicken thigh fillets, coarsely chopped
1 red onion, thinly sliced
2 tsp ground cumin
2 tsp ground coriander
2 tsp smoked paprika
12 small corn tortillas
1 cup (250ml) tomato passata
1/2 cup (40g) coarsely grated cheddar
Sour cream, to serve
Mixed salad leaves, to serve
Avocado salsa
1 ripe avocado, halved, stoned, peeled, finely chopped
2 ripe tomatoes, seeded, finely chopped
1/2 red onion, finely chopped
1 tbs finely chopped jalapeo chilli
1 tbs lime juice
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