date:Aug 16, 2013
ulds. Tap moulds on a work surface to smooth tops. Place in the freezer for 1 hour or until almost set.
3. Place the blueberries and the remaining yoghurt in the jug of a blender or the bowl of a food processor and process until smooth. Remove moulds from the freezer. Pour blueberry mixture evenly among moulds. Insert wooden iceblock sticks into the centres. Return to the freezer for a further 2 hours or until set. Remove from moulds and serve immediately.