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Grown-up neapolitan ice-cream cake
date:Aug 16, 2013
serve in a small saucepan over medium heat. Bring to the boil. Boil, stirring occasionally, for 3 to 4 minutes or until smooth. Spoon into a shallow dish. Refrigerate for 5 minutes or until cold.

3. Place strawberry ice-cream in a large bowl. Fold conserve through ice-cream. Spoon into prepared pan. Smooth surface. Freeze for 2 hours or until firm.

4. Soften vanilla ice-cream in a large bowl. Fold meringue through ice-cream. Spoon over strawberry ice-cream mixture. Smooth surface. Freeze for 2

12/19 04:59