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Pork Tenderloin with Red Pepper Sauce
date:Aug 15, 2013
nder or food processor. Add the seasoning mixture and process until smooth.
2. Preheat grill or broiler.
3. Grill the pork for 5 to 7 minutes on each side until internal temperature reaches 160F.
4. Let meat rest for 5 minutes covered before slicing. Serve the sauce over the sliced tenderloin.

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