date:Aug 15, 2013
te avocado-cream sauce until needed.
2. Place shrimp into a bowl; combine with vegetable oil, ground chipotle pepper, salt, black pepper, and cayenne pepper.
3. Place a large nonstick pan over high heat. Cook shrimp in the hot pan in a single layer until barely cooked through and pink, about 1 minute per side. Transfer to a plate and let shrimp cool.
4. Preheat the oven's broiler. Line a baking sheet with aluminum foil and lightly grease the foil.
5. Lay tortilla chips onto the prepared baking s