date:Aug 15, 2013
What better way to 'fiesta' than with this beautiful plate of alternative nachos? This will make a very delicious change of pace to the traditional version. Each nacho is separate from the next so you don't end up with a plate containing one giant nacho that you have to pull apart.
Ingredients
1/2 cup sour cream
1/2 avocado, peeled and pitted
1/2 lemon, juiced
1 pound small Gulf shrimp (50 to 60 per pound), thawed and drained
1 tablespoon vegetable oil
1/4 teaspoon ground dried chipotle peppe