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ConAgra Mills has Ultragrain High Performance flour
date:Jun 27, 2012
onAgra Mills. Its unlike anything the bakery industry has ever worked with before. Ultragrain HP has phenomenal gluten strength and utilizes water more effectively than traditional whole wheat flour, so it has an expanded mixing tolerance and unprecedented rise and volume. Ultragrain HPs performance is so different that we work directly with customers to help them understand the functional differences that Ultragrain HP provides so that our customers receive the maximum benefit.

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